When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.
Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.
Easy Kidney Bean Salad recipe
Grilled figs filled with a lemon myrtle and ricotta cheese filling.
Down and Dirty Apple Chutney Dip recipe
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
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