7,943 lemon recipes

These gluten free slices of zesty lemon goodness really are hard to resist. They’re light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you’ll need to use a brand of coconut milk that doesn’t contain emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve the thick creamy consistency required.

Basil-Lemon Shrimp Linguine recipe

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Lemon-Herb Lamb Roast recipe

I put it on lettuce, eat it with pita chips, or serve it with meat. Always have some plump kalamatas on hand when eating it. So delicious to dunk them in the sauce.

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Zesty Apple Strudel recipe

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

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Vegetable Curry recipe

Sugarless Blueberry Muffins recipe

Chickpea Yogurt Hummus recipe

A quick, easy and tasty greek style salad that can be made with or without the pasta!

Nothing is better than a fruity and cold popsicle in a hot summer day! Ginger and peach together make these popsicles more peachy flavor and very refreshing. Have some popsicles to help you cool down the hot summer!