Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.
This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla.
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.
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