Vegetable recipe collection

Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the green beans both great flavor and texture. Then topped with toasted walnuts, a deliciously crunchy and nutty touch!

Barb's Best Gazpacho recipe

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

Barbecued Chicken Legs recipe

This Barley with Sun-Dried Tomatoes and Scallions is a comforting and flavorful side dish that combines the nutty chewiness of pearl barley with the tangy richness of sun-dried tomatoes and the mild bite of scallions. Cooked in butter and seasoned simply with salt and pepper, it’s an easy yet satisfying addition to any meal. Perfect alongside roast veal and sautéed broccoli rabe, this dish brings a rustic elegance to the table.

Paleo friendly. Good substitution to rice

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Basic Gazpacho recipe

Beef and Bacon Chili recipe

Beef and Vegetable Kebabs recipe

A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

A no fuss crockpot recipe that produces a savory beef stew your family will love.

A hearty beef stew served over mashed potatoes - a cold weather delight!

Chili Con Carne recipe

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.