Vegetable recipe collection

Dutch Oven Pot Roast recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!

Easy and Tasty Swiss Steak recipe

Chicken is coated with Italian dressing, then baked with assorted vegetables. It's an easy and tasty dish that's also good for you.

Easy Avocado and Grapefruit Salad recipe