Soups & Stew recipe collection

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Basic Red Gazpacho recipe

Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.

Carol's Favorite Vegetarian Chili recipe

A delicious soup great to have in the winter.

Dad's Cream of Potato Soup recipe

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Garlic Gazpacho recipe

Hearty Bean Soup recipe

Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.

Hot and Sour Mushroom Soba Soup recipe

Madelaine's Tomato Basil Soup recipe

Sue's Sweet Butternut Squash Soup recipe

Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.