Side Dish recipe collection

.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

.

.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Bread and Butter Green Tomato Relish recipe

Broccoli and Bell Pepper Couscous with Scallions recipe