Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.
New potatoes in a tangy cheesy butter caper sauce.
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.
So delicious and much less greasy than your deep-fried ones.
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
Panera Broccoli Cheese Soup recipe
These are all kinds of ways to cook cauliflower, and all kinds of ways to use parmesan and balsamic vinegar, in this recipe, mix these three together, after baking, cauliflower just turn out golden brown with parmesan on top and balsamic tossed, wonderful flavor.
An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.
Simple and delicious, a great way to use up your beet greens!
Peach Rhubarb Jam recipe
Here's a great technique for grilling potatoes. By parboiling and skewering the potatoes you can deliver perfectly grilled on the outside and cooked on the inside.
This was the side-dish my mother-in law made for Easter dinner, and my favorite. Freshly homemade pasta was mixed with basil pesto, sun-dried tomato, arugula and chunks of fresh mozzarella cheese. It was so delicious and flavorful. Here it is...
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