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105 Preserves recipes

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Grandma Clark's Cranberry Jelly
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A fruity jelly that is perfect for Spring! Great on toast and crackers!

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Homemade Crab Apple Pectin
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Homemade Crab Apple Pectin recipe

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James Beard's Traditional Mincemeat
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Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

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Champagne Jelly
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Serve with poultry or meat.

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