Meat recipe collection

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Carne Gisada Con Papas (Meat and Potatoes) recipe

A succulent dish made with savory pork, chopped onions and juicy tomatoes.