Become an All-American by preparing this savory dish that will have you licking your lips.
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
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Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!
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Crisp apple elevates this easy tuna noodle casserole recipe from the same-ole to a tried and true weeknight main dish.
Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.
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