Fish recipe collection

Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

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The ultimate batter for deep frying. Beer makes a batter for deep frying and smooths as French onion soup.

Bermuda Fish Head Chowder recipe

Bermuda Grouper Chowder recipe

Monkfish with Almonds, Sweet Red Peppers and Saffron recipe

Shellfish Stew Alla Tarantina recipe

Bienville Sauce recipe