Chicken recipe collection

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Kathi's Tomato, Barley, and Chicken Soup recipe

Very good with a dollop of plain yogurt or sour cream on each patty.