A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
A simple yet tasty garbanzo bean salad.
A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.
This unusual side dish is tangy and full of beans! Perfect with hamburgers or barbecue.
A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.
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