Baked Good recipe collection

Easy, Better-for-you Oatmeal cookies with Crasins and Coconut oil.

Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!

If you love butterscotch and oatmeal cookies, these are the best.

Whole wheat flour, oats, most olive oil or grape-seed oil and small amount of butter make these cookies much healthier but still packed with deliciousness.

These addictively delicious cookie balls are made with oats, creamy peanut butter, cocoa powder, coconut flakes and honey. Unlike those store-bought unhealthy cousins, these cookie balls not only taste great, but also good for you.

Old Fashioned Buttermilk Biscuits recipe

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Old Fashioned Cream Scones recipe

What an excellent cookie! Not too sweet with just the right amount of spices...

This recipe makes soft, fat sugar cookies. Great big ones too.

Old-Fashioned Peach Cobbler recipe

Old-Style Wheat Biscuits recipe

This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!