Well, I hope this recipe helps in the use of turtles, though I suspect you will have to have a very large family or like turtle soup a lot, or scale the recipe to a more manageable quantity.
This scrumptious side dish is made from carrots, cardamom seeds and cashews.
This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per person.
Lemon Asparagus and Carrots recipe
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
Italian Lentil Sausage Soup recipe
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