Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!
Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.
Bacon Potato-Broccoli Soup recipe
A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.
A hearty beef stew served over mashed potatoes - a cold weather delight!
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.
Delicious sauce.
Creamy and tender stroganoff is one of my favorite comfort foods
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
Quick and easy cold hors d'ouevre.
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.