Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
Diabetic Raisin Cookies recipe
These succulent meatballs made in their own savory sauce are great served with noodles or rice!
Slow Cooker Oatmeal Porridge recipe
These cheesy and delicious cheddar and onion buns will be a hit at any occasion.
A traditional Irish cake eaten on holidays!