Recipes with water

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A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.

If you love the taste of fried chicken, you will enjoy every single bit of this scrumptious dish!