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Kai Kem (Salty Eggs)
This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish.
Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.
Banana Chiffon Cake with Cream Cheese Frosting
Banana Chiffon Cake recipe
Jake's BBQ Sauce
Jake's BBQ Sauce recipe
Easy Bread Machine Amish Friendship Bread
Easy Bread Machine Amish Friendship Bread recipe
Cheese Sauce, Sans Cheese
It's a cheese sauce without cheese. It's flavorful and tasty.
Almond Cookie Slices
Packed with almonds, these glazed almond cookie slices make a great snack.
Kai Kem (Salty Eggs)
This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.
Banana Chiffon Cake with Cream Cheese Frosting
Banana Chiffon Cake recipe
Jake's BBQ Sauce
Jake's BBQ Sauce recipe
Easy Bread Machine Amish Friendship Bread
Easy Bread Machine Amish Friendship Bread recipe
Cheese Sauce, Sans Cheese
It's a cheese sauce without cheese. It's flavorful and tasty.
Almond Cookie Slices
Packed with almonds, these glazed almond cookie slices make a great snack.
