Recipes with water
13,227 recipes
Sour Cream Substitute
Don't have sour cream but a recipe calls for it? Here's a simple recipe for a substitute for sour cream that I found on the Recipe Talk Forums here.
Capitol Punishment Chili
An award winning chili by Wesley Pitts.
Crock Pot Stew
Stew up your summer days with this savory dish that is bound to be one of your family's favorites!
Warm Upside-Down Cheesecakes with Blueberry Sauce
Warm Upside-Down Cheesecakes with Blueberry Sauce recipe
Warm Upside-Down Cheesecakes with Blueberry Sauce
Warm Upside-Down Cheesecakes with Blueberry Sauce recipe
Shrimp Tacos
I sauteed the shrimp with the spices and it turned out wonderful.Really a big hit!
Black Rice Porridge with Coconut
Black rice, also known as forbidden rice, derives its name from when it was first cultivated for the sole consumption by the emperor in China. It is still cultivated in small quantities, and is not as popular as brown or white rice. However, studies have shown that the bran hull of black rice contains significantly more vitamin E than that of brown rice and more anthocyanin antioxidants than blueberries! It has a rich, nutty flavor and pairs beautifully in sweet dishes, such as this one where it is combined with coconut.
Don't have sour cream but a recipe calls for it? Here's a simple recipe for a substitute for sour cream that I found on the Recipe Talk Forums here.
An award winning chili by Wesley Pitts.
Stew up your summer days with this savory dish that is bound to be one of your family's favorites!
Warm Upside-Down Cheesecakes with Blueberry Sauce recipe
Warm Upside-Down Cheesecakes with Blueberry Sauce recipe
I sauteed the shrimp with the spices and it turned out wonderful.Really a big hit!
Black rice, also known as forbidden rice, derives its name from when it was first cultivated for the sole consumption by the emperor in China. It is still cultivated in small quantities, and is not as popular as brown or white rice. However, studies have shown that the bran hull of black rice contains significantly more vitamin E than that of brown rice and more anthocyanin antioxidants than blueberries! It has a rich, nutty flavor and pairs beautifully in sweet dishes, such as this one where it is combined with coconut.
