If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
These scrumptious and tasty arepas can be served as an appetizer or a main dish.
Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.
Hot Phall recipe
Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.
Shrimp-Gruyere Cheesecake recipe
Fontina, Mushroom and Pancetta Lasagna recipe