Recipes with tomatoes
4,202 recipes
Weeknight Chicken Quinoa Stew
Risotto style chicken stew
Chinese Sesame Chicken
Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!
Creamy Italian Sub Sandwich
Creamy Italian submarine sandwich.
Alaska Paella
A delicious Alaskan dish made with salmon, chopped onions and juicy tomatoes.
Albondigas
A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.
Sweet & Sour Pork with Tomato, Sweet Pepper, & Pineapple
Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe
Cape May Clam Chowder
Cape May Clam Chowder recipe
Aloo Gobi
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Best East Texas Red Chili
East Texas Red Chili recipe
Chaamp Masala (Lamb Chops Masala)
This rich
flavoursome dish originates in the fertile Punjab, a state now
divided between India and Pakistan.
There is nothing more important to a Punjabi man's diet than
bread, and meals are accompanied by flat round cornbread
rotis or rich, flaky pan-fried paratha layered with ghee (clarified
butter).
Rice is reserved for special occasions or for rice pudding, for
the only food that makes a Punjabi feel he has eaten a proper
meal is his bread! You of course, can serve this dish with plain
boiled rice.
Risotto style chicken stew
Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!
Creamy Italian submarine sandwich.
A delicious Alaskan dish made with salmon, chopped onions and juicy tomatoes.
A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.
Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe
Cape May Clam Chowder recipe
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
East Texas Red Chili recipe
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
