Recipes with sugar
18,007 recipes
Golden Corn Bread
Corn Bread
Mayo & Yogurt Dill Dip
Any easy to prepare appetizer.
Peanut Butter Fudge
Easy
Awesome Melting Moments
biscuits
A Squid Dish for Days of Abstinence (circa 1475)
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
Strawberry Buttercream Frosting
Great strawberry icing
French Cookies
Easy rum and raisin cookies.
Macaroons (Low-Fat Cooking)
If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.
Wild Mushroom And Sage Pizza
This is a great appetizer, nice mushroom and sage, they are savory.
Corn Bread
Any easy to prepare appetizer.
Easy
biscuits
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.
Great strawberry icing
Easy rum and raisin cookies.
If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.
This is a great appetizer, nice mushroom and sage, they are savory.
