Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.
Lemon and Garlic Chicken with Spring Market Vegetables recipe
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.