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Moroccan Chicken with Raisin & Pine Nuts

Moroccan Chicken with Raisin and Pine Nuts recipe

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Spaghetti Carbanara

Easy, and quick and impresses the heck out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 teaspoons) and this adds nicely to the taste of the dough.

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Acorn Squash with Cranberry Filling

Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

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Indian Fish Kebabs

This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.

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Moroccan Chickpea Soup (Hasa Al-Hummus)

Moroccan Chickpea Soup (Hasa Al-Hummus)

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Chocolate Custard Chocolate Cheesecake

Enjoy this delicious chocolate cheesecake.