Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Pumpkin and Raisin Bread recipe
A staple in Nova Scotian homes for generations.
Toasty garlic bread is a quick-to-make addition to a meal.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Great for breakfast or anytime with a hot cup of java.
I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
Pumpkin Pie Squares recipe