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Gruyère Whole Wheat Biscuits with Herbs
Gruyère Whole Wheat Biscuits with Herbs

Gruyère Whole Wheat Biscuits with Herbs recipe

Cow Chip Biscuits
Cow Chip Biscuits

Cow Chip Biscuits recipe

Canal Street Brownies
Canal Street Brownies

Canal Street Brownies recipe

Yummy Blueberry Buttermilk Muffins
Yummy Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins recipe

Mary's Fudgey Brownies
Mary's Fudgey Brownies

Fudgey Brownies recipe

Roni's Chocolate Chip Cookies
Roni's Chocolate Chip Cookies

Roni's Chocolate Chip Cookies recipe

Banana Bread I
Banana Bread I

Banana Bread I recipe

Delicious Peanut Cookies
Delicious Peanut Cookies

Peanut Cookies recipe

No Fuss Pecan Pie
No Fuss Pecan Pie

No Fuss Pecan Pie recipe

Super Blueberry Muffins
Super Blueberry Muffins

Mom's Blueberry Muffins recipe

Favorite Blueberry Pancakes
Favorite Blueberry Pancakes

Favorite Blueberry Pancakes recipe

Classic Biscuits
Classic Biscuits

From the Better Homes and Gardens cookbook.

Very Moist Brownies
Very Moist Brownies

Super Moist Brownies recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Buffalo Chicken Wings #4
Buffalo Chicken Wings #4

Buffalo Chicken Wings #4 recipe

Mother's Pumpkin Pie
Mother's Pumpkin Pie

Mother's Pumpkin Pie recipe