Recipes with salt
24,493 recipes
Instant Kimchi (Korean Gut Churi Kimchi)
Instant Kimchi (Korean Gut Churi Kimchi) recipe
Irish Brown Bread #2 Monica Sheridan
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
Grandma's Apple Pie
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
Middle Eastern Carrot Salad
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
Cornbread Stuffing with Apples & Golden Raisins
Cornbread Stuffing with Apples and Golden Raisins recipe
Deli-Style Pasta Salad
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
Paleo Pumpkin Cornbread
Substituting corn meal with coconut flour and adding pumpkin and coconut palm sugar is the perfect way to bake a flavorful, hearty alternative to traditional cornbread. This side dish will add even more comfort food to your paleo Thanksgiving meal.
Leftover Turkey Waldorf Salad
A delicious way to use up your leftover turkey. Enjoy :)
Peter's Burgers
Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.
Mom's Apple-Orange Spice Muffins
Apple-Orange Spice Muffins recipe
Awesome Whole Wheat Blueberry Bars
Beautiful blueberries filling with whole wheat crust, create this tasty bars.
Garlic Lover's Pizza Sauce
A delicious pizza sauce with just the right chunkiness that delivers a well-balanced flavor to compliment your toppings of choice.
Stuffed German Apple Pancakes
The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!
Easy Brunch Italian Quiche
A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.
Cheesy Sun-Dried Tomato & Spinach Stuffed Pizza
This is a great combination for a clazone style pizza, using a combination of two cheeses boosting the flavor and lowering the fat, sun-dried tomatoes and spinach add tangy flavor and using whole wheat pizza dough boosts fiber. You can enjoying this delicious pizza without the guilt.
Instant Kimchi (Korean Gut Churi Kimchi) recipe
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
Cornbread Stuffing with Apples and Golden Raisins recipe
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
Substituting corn meal with coconut flour and adding pumpkin and coconut palm sugar is the perfect way to bake a flavorful, hearty alternative to traditional cornbread. This side dish will add even more comfort food to your paleo Thanksgiving meal.
A delicious way to use up your leftover turkey. Enjoy :)
Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.
Apple-Orange Spice Muffins recipe
Beautiful blueberries filling with whole wheat crust, create this tasty bars.
A delicious pizza sauce with just the right chunkiness that delivers a well-balanced flavor to compliment your toppings of choice.
The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!
A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.
This is a great combination for a clazone style pizza, using a combination of two cheeses boosting the flavor and lowering the fat, sun-dried tomatoes and spinach add tangy flavor and using whole wheat pizza dough boosts fiber. You can enjoying this delicious pizza without the guilt.
