It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.
Quick and easy yet dressy and good for company. The prosciutto wrapped around the asparagus gets crispy under the broiler and the tomato garlic dressing adds even more flavor.
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
Beer Biscuits recipe
Double Fudge Kahlua Brownies recipe
This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.
A dutch baby is a german pancake that is baked in a skillet. This version adds summer fruits to make a recipe that serves as a dessert as well as a breakfast treat.
Cantonese Barbecue Pork recipe
Classic quick and easy hotcakes, perfect for a Sunday morning breakfast.
Home on the Range Tuna Salad recipe
A Chicago style beef for your slow cooker. Super easy and tastes great.
Marynowane Pieczarki (Pickled Mushrooms) recipe
Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!
Home-made cherry pie filling. Easy to make and no need for a can opener!
These strawberry shortcakes were delicious. Buttermilk biscuits turned out golden-brown and buttery, filled with sugar coated strawberries and rich-creamy whipped cream. Such a decadent yet refreshing dessert that nobody can resist.
Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.