Recipes with rosemary leaves

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

A traditional slow cooked split-pea soup that's loaded with flavor.

Mousse of Duck Liver with Aspic Jelly recipe

Chicken with fresh tomatoes,herbs,black olives, mushrooms,bell peppers,onions,and garlic,served over brown rice. Wonderful fresh taste.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.