Recipes with parsley leaves

Roast Goose with Stuffing recipe

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.