Recipes with paprika
1,787 recipes
Lasagna from Tony's at Disney World
A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.
7 Day A1 Steak Sauce
My copycat version of the top secret famous A1 Steak Sauce.
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a
delightful appetizer. It is also used in a superb oyster and
andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Andouille Garlic Sausage
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Baked Pork Chops
Turn the barbecue off and try this dish that's perfect for a family dinner!
Chicken Paprikash
This succulent dish is made with a savory sauce that will have you licking your fingers!
Berbere Marinade
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
Chicken Stroganoff
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
Country Pork Stew
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Crockpot Barbeque
Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.
Garden Blend Salt Substitute
No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.
A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.
My copycat version of the top secret famous A1 Steak Sauce.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Turn the barbecue off and try this dish that's perfect for a family dinner!
This succulent dish is made with a savory sauce that will have you licking your fingers!
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.
No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.
