Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
Quick and easy cold hors d'ouevre.
A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
A simple and delicious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!
Tasty eggs for any party!
Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.
A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.
A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.
This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.
Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).
The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.