This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.
A quick, easy and delicious snack recipe.
We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.
Nice dressing!
Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe
Simmered Moroccan Chicken recipe
A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!