Recipes with heavy whipping cream

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!

Beat the summer heat with this delicious fruit dish that is bound to cool you off.

A decadent and scrumptious pound cake made with strawberry jam and frozen blueberries.

* Simple dessert for failed Pavlova attempts

Try this succulent side dish that is perfect plain or served with crusty bread.