Recipes with eggs

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!

I recently came across another way to use up some of those cartons of oats and bags of bran spilling out of my pantry. Brandi of Bran Appetit posted an intriguing recipe for Brandi's Cookie Bars. I used her recipe with a few changes to make cookie bars of my own. Please visit Brandi's blog for the original recipe. And if you're a fan of oatmeal cookies and chocolate, make these now! Oatmeal-Bran Cookie Bars (adapted from Bran Appetit)

Great American Chocolate Chip Cookies recipe

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

No sugar, flavour is still so nice, and much healthier too!

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish to share on your Thanksgiving table.

Looks great, tastes great. It is best to place it on a cookie sheet covered with foil in case there is any boil over when baking. This is a restaurant quality recipe, absolutely yummy.

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

A delightful twist on the classic oatmeal cookie. These tasty treats combine the wholesome goodness of oats with the rich, buttery flavor of butterscotch chips. The result is a chewy, sweet, and satisfying cookie perfect for any occasion.