Recipes with eggs
14,807 recipes
Chocolate Pudding Brownies
Chocolate Pudding Brownies recipe
Fresh Cherry Clafoutis
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Favorite Chocolate Bundt Cake
This cake is very moist, rich and decadent, and yields at least 12 servings.
Double Chocolate Ricotta Muffins (Healthier Version)
Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.
Cinnamon Banana Oat Bread
Cinnamon Banana Oat Bread recipe
Basic Cannelloni Crepes
Basic Cannelloni Crepes recipe
Creme Fraiche Pumpkin Pie
Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
Dad's Chocolate Chip Cookies
Chocolate Chip Cookies 2 recipe
Mom's Best Carrot Cake
Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.
Upside-Down Cranberry-Apple Coffee Cake
Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.
Apple-Ginger Scones
Apple-Ginger Scones recipe
Cheesy Mushroom Phyllo Tartlets
Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.
Chocolate Pudding Brownies recipe
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
This cake is very moist, rich and decadent, and yields at least 12 servings.
Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.
Cinnamon Banana Oat Bread recipe
Basic Cannelloni Crepes recipe
Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
Chocolate Chip Cookies 2 recipe
Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.
Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.
Apple-Ginger Scones recipe
Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.
