A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.
A juicy and scrumptious apple pie that tastes wonderful with any fruit topping or with the traditional whipped cream.
Beefy Shepherd's Pie recipe
Chocolate Peanut Butter Pie (Gramma's) recipe
This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.