A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.
A basic, but delectable cake made with pecans, coconut and cream cheese.
This is really a "mock" tiramisu as it is not made with Italian mascarpone cheese, which is traditional. This is, however, a lot quicker and easier (and less expensive).
This deluxe cheesecake is so rich and creamy, no need to much, just one slice is enough to satisfy your sweet tooth!
Cinnamon buns with 3 versions of toppings.
A decadent and delicious cheesecake made with raspberry jam and raspberry liqueur.
Brownie Refrigerator Cake
Packed with orange flavor, slight sweet works perfectly on zucchini bread or on a bagel.
From the McCalls Great American recipe collection, a classic American carrot cake for the microwave.
Almond Cream Cheese Biscotti recipe
Creamy, nutty and chocolaty cake, everyone loves it!
The dirt you will want to eat!!