A delightful from scratch apple spice cake features a classic blend of warm spices and a superb texture, studded with raisins.
Buttermilk Bran, Rasin and Walnut Muffins recipe
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
Ground Beef and Fruit Mincemeat recipe
Brazilian Jubilee Cookies recipe