Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.
Spicy Pumpkin Muffins recipe
Cranberries make this low-fat, healthy muffins a treat.
I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.
Whole Wheat Blueberry Muffins recipe
Best Ever Pancakes or Waffles recipe
Morning Whole Wheat Spice Muffins recipe
Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!
Jamaican Jerk Chicken Wings recipe
This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!
This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Fat Free Whole Wheat Oatmeal Raisin Cookies recipe
Irish Pumpkin Pie recipe
Apple Oatmeal Cookies recipe
These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.