Recipes with celery
2,375 recipes
Fresh Vegetable Salad with Miso Dressing
This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.
Mixed Green Salad with Apple & Smoked Cheddar
A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.
Shiitake & Sweet Potato Japchae
Look for sweet potato noodles in Asian or Korean grocery stories, or use soba noodles or even spaghetti works too. The dish is super easy to prepare, and it tastes delicious. If you are a big fan on Asian flavor, such as sesame oil, sesame seeds, and soy sauce, etc, you will not be able to resist this mouth-watering Japchae.
Mushroom Cashew Bisque
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Corned Beef & Cabbage
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Chestnut Apple Soup
A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.
Mama Delilah's Jammin Jambalaya
Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!
He-Man's Tuna Noodle Casserole
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
Crunchy Pea Salad
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Crunchy Pea Salad
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Beef Stew over Mashed Potatoes
A hearty beef stew served over mashed potatoes - a cold weather delight!
BJ's Italian Spaghetti
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Chicken Tortellini Soup
A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.
Jalapeño Chicken Salad for Two
Bright and spicy, even better it's a great way to use up leftover chicken.
Nutty Coleslaw
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.
A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.
Look for sweet potato noodles in Asian or Korean grocery stories, or use soba noodles or even spaghetti works too. The dish is super easy to prepare, and it tastes delicious. If you are a big fan on Asian flavor, such as sesame oil, sesame seeds, and soy sauce, etc, you will not be able to resist this mouth-watering Japchae.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.
Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
A hearty beef stew served over mashed potatoes - a cold weather delight!
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.
Bright and spicy, even better it's a great way to use up leftover chicken.
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
