This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.
The Japanese call these rice dumplings obagies.
Peanut butter and honey rice pudding. A nutritious and delicious dessert.
Arroz Con Pollo with Brown and Wild Rice recipe
Cheesy Mushroom Quiche recipe