Traditionally served with rye bread and a paprika cheese spread these Austrian pickled onions make a great topping for burgers, sandwiches or even fish tacos.
Thursdays at The Dove's Nest means Potpie Day, and our customers start calling early in the morning to reserve one in case we run out before they get seated. Most tell us that it's the best chicken potpie they have ever tasted.
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
This recipe is SO savory and SO beefy, it can be a meal in itself.
Maryland Cream of Crab Soup recipe
Wild Boar recipe
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.