A soft and delicious bread that's easy to make and tastes great plain or toasted.
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes
Buttermilk Whoopie Pies recipe
Dark Fruitcake recipe
As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.
Whole Wheat Persimmon Muffins recipe