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Recipes with baking powder

5,281 recipes

Whole Wheat Peanut Butter Chocolate Chip Cookies
Whole Wheat Peanut Butter Chocolate Chip Cookies

A few healthy twists make these peanut butter chocolate chip cookies still taste heavenly delicious, but much better for you.

Double Chocolate Brownies Ala Weight Watchers
Double Chocolate Brownies Ala Weight Watchers

Double Chocolate Brownies Ala Weight Watchers recipe

Orange Tea Biscuits
Orange Tea Biscuits

Orange Tea Biscuits recipe

Easy Banana Pecan Bread
Easy Banana Pecan Bread

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Clark Gable Pancakes
Clark Gable Pancakes

These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.

Lemony Cranberry Cornmeal Muffins
Lemony Cranberry Cornmeal Muffins

Cranberry Cornmeal Muffins recipe

Mom's Cranberry Orange Scones
Mom's Cranberry Orange Scones

Cranberry Orange Scones recipe

Fall Breakfast Muffins
Fall Breakfast Muffins

Fall Breakfast Muffins recipe

Classic Cowgirl Cookies
Classic Cowgirl Cookies

Cowgirl Cookies recipe

Beer Cheddar Onion Bread
Beer Cheddar Onion Bread

Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.

Orange Date/Raisin Scones
Orange Date/Raisin Scones

Orange Date Scones recipe

Banana-Oatmeal-Pecan Bread
Banana-Oatmeal-Pecan Bread

Banana-Oatmeal-Pecan Bread recipe

David's Cowboy Cookies
David's Cowboy Cookies

David's Cowboy Cookies recipe

Very Country Biscuits
Very Country Biscuits

Just like grandma used to make!

Denver Chocolate Pudding Cake (Healthier Version)
Denver Chocolate Pudding Cake (Healthier Version)

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.