Recipes with flour
14,218 recipes
Lemony Aniseed Chrabeli
Lemony Aniseed Chrabeli recipe
Granny Apple Pecan Crumb Cake
A yeast based risen bread-like cake that's filled with a spiced apple mixture with an attractive lattice style presentation.
Granny Apple Pecan Crumb Cake
A yeast based risen bread-like cake that's filled with a spiced apple mixture with an attractive lattice style presentation.
Mixed Nut Biscotti
Mixed Nut Biscotti recipe
Carrot Cake (Whole Wheat & Low Fat)
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
Carrot Cake (Whole Wheat & Low Fat)
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
Kadin Budu
Kadin Budu recipe
Lemony Aniseed Chrabeli recipe
A yeast based risen bread-like cake that's filled with a spiced apple mixture with an attractive lattice style presentation.
A yeast based risen bread-like cake that's filled with a spiced apple mixture with an attractive lattice style presentation.
Mixed Nut Biscotti recipe
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
Kadin Budu recipe
