Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.
This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.
Sugarplum Black Forest Torte recipe
Traditional Welsh Rarebit is an open-faced grilled cheese. A thick slice of whole-grain bread is topped with a delicious cheese sauce made from beer, cheese, butter, mustard, and broiled to bubbly perfection.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
Vegan Black Forest Cake recipe
Schwarzwalder Kirschtorte (Black Forest Cherry recipe
Showing 17 - 32 of 47 recipes