Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!
The reputation of fruitcake has been tarnished but store bought and candied fruitcakes. Using dried instead of candied fruit demonstrates what fruitcake is supposed to be.
A good accompaniment with a meat dish, fresh and light.
This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.
This is a very healthy recipe, low fat, low calories, and very tasty too.
This delicious pie contains raspberries and white chocolate which is perfect for the season!
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